Blueberry Ice Cream Muffins - cooking recipe

Ingredients

1 c. self-rising flour
1 c. vanilla ice cream, softened
1 c. fresh blueberries

Preparation

Combine flour and ice cream in bowl.
Stir until just moistened.
Fold in blueberries.
Fill paper-lined muffin cups 1/2 full.
Bake at 350\u00b0 for 20 minutes.
Makes 12 servings.