Cheese Bread - cooking recipe

Ingredients

6 eggs
1 c. buttermilk
2 small cans chopped green chilies
3 c. Bisquick
1 1/2 lb. Jack cheese
1 1/2 cubes butter

Preparation

Cube the cheese and butter; keep cold.
Mix together the eggs, buttermilk, chilies and Bisquick.
Fold in the cubes of cheese and butter.
Pour into a 9 x 13-inch pan.
Bake at 350\u00b0 for 40 minutes.
Cut into squares and serve warm.