Sparkling Christmas Punch - cooking recipe

Ingredients

4 c. sugar
2 pkg. strawberry Kool-Aid
2 pkg. cherry Kool-Aid
1 (46 oz.) can unsweetened pineapple juice
1 (46 oz.) can unsweetened orange juice
2 or more bottles ginger ale

Preparation

Combine all ingredients except for ginger ale.
Mix well until sugar and Kool-Aid are dissolved.
Add ginger ale to taste. Decorate punch with an ice ring, if desired, by freezing some of the concentrate juice.