Venison Loaf - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1 medium onion, minced
1/4 c. minced celery
2 eggs
1 c. fresh bread crumbs (2 slices)
1/2 c. milk
1 tsp. salt
1/2 tsp. dried thyme leaves
2 lb. ground venison
1/2 lb. ground beef

Preparation

In an 8-inch skillet, over medium heat in hot butter, cook onion and celery until tender (about 5 minutes).
Meanwhile, in large bowl, beat eggs slightly.
Stir in bread crumbs, milk, salt and thyme leaves.
Add venison, ground beef and onion mixture. Mix well.
Spoon mixture into a 9 x 5-inch loaf pan.
Bake meat loaf in oven at 350\u00b0 for 1 1/2 hours.
Pour off pan juice.
Serve hot or cold.
Makes 10 servings.