Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/2 c. butter
2 eggs
1 c. milk
2 c. sifted flour
1/4 tsp. salt
1 tsp. vanilla
2 c. rhubarb, cut in small pieces

Preparation

Cream sugar and butter; add eggs.
Beat until creamy.
Sift dry ingredients together.
Add slowly with milk to creamy mixture. Add vanilla and stir in the rhubarb.
Put topping on cake after batter is in greased and floured 9 x 13-inch pan.