Ingredients
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2 c. moist shredded coconut
14 oz. can sweetened condensed milk
1/2 tsp. vanilla flavoring
1/4 tsp. almond flavoring
Preparation
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Heat oven to 325\u00b0. Line cookie pans with foil and butter lightly. Mix coconut, milk and flavorings with wooden spoon. Drop onto cookie pans with teaspoon. Bake 8 to 10 minutes, until golden brown on top. Makes 30.
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