Cardamon Flavored Loaf - cooking recipe

Ingredients

1 qt. milk, add piece of butter (egg sized)
1 c. sugar
1 yeast cake dissolved in 1/4 c. warm water
2 tsp. salt
8 c. flour, add more as needed to form ball as you spoon; stir
24 cardamon seed*

Preparation

* Pound seed first and then add to flour.
(You can also add currants or candied fruit, etc., into your flour.)