Jalapeno Cheese Dip - cooking recipe

Ingredients

1 medium onion
4 to 8 jalapeno peppers, seeded
1 lb. Cheddar cheese
1 tsp. garlic salt
1 pt. real mayonnaise (2 c.)

Preparation

Finely chop onion and peppers.
Grate cheese.
Mix onion, peppers, cheese, garlic, salt and mayonnaise.
Blend 3 minutes or until fluffy.
Will last up to 3 months in the refrigerator. Serve with tortilla chips or crackers.