Broccoli Cheese Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 can condensed cheese soup
1/4 c. milk
1/4 tsp. salt
dash of pepper
1/2 c. coarse crumbs
1 Tbsp. butter, melted

Preparation

Cook broccoli.
Drain well.
Place in 1 1/2-quart casserole. Blend soup, milk, salt and pepper.
Stir into broccoli.
Combine crumbs and butter and sprinkle on casserole.
Bake at 350\u00b0 for 30 minutes.
Makes 6 servings.