Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 can fruit cocktail
2 eggs
1 tsp. soda
2 tsp. salt
1 1/2 c. sugar

Preparation

Mix all ingredients well and pour into greased and floured 13 x 9 x 2-inch pan.
Sprinkle 3/4 cup brown sugar and 1/2 cup nuts on top of batter.
Bake at 350\u00b0 about 45 minutes.