Kraut Salad - cooking recipe

Ingredients

1 can shredded kraut, drained
1 can Mexican corn, drained
1 c. bell pepper, chopped
1 c. onion, chopped
1 c. celery, chopped
1 c. vinegar
1 c. sugar

Preparation

Boil vinegar and sugar for 5 minutes.
Pour over other ingredients and mix well, then chill.
Will keep in refrigerator for several days.