Mrs. Young'S "No Peek" Stew - cooking recipe

Ingredients

1 1/2 lb. beef chuck, cubed
1 sm. can tomatoes
1 c. celery, cut into lg. pieces
2 onions, sliced
1 tsp. salt
1 bay leaf
1/2 tsp. allspice
3 Tbsp. tapioca
2 Tbsp. sugar
1 clove garlic
green pepper to taste
3/4 potatoes chunked to desired size

Preparation

Preheat oven to 250\u00b0.
Mix all ingredients together (do not brown meat).
Cover and bake for 5 hours.
Serves 6.