White Wine Chicken - cooking recipe

Ingredients

3 to 4 skinned chicken breasts (I use boneless, skinless)
1/2 c. melted butter
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. celery salt
1/2 tsp. pepper
Swiss cheese, grated or sliced (to cover)
1 can cream of mushroom soup
1 c. white wine

Preparation

Arrange chicken in large pan (1 layer).
Pour melted butter over chicken and sprinkle seasonings.
Cover with Swiss cheese. Mix soup and wine.
Pour over chicken.