Sour Cream Taco Casserole - cooking recipe

Ingredients

1 pt. sour cream
1 (8 oz.) can tomatoes, drained
2 pods jalapeno peppers, chopped
1 lb. American cheese, shredded
1 onion, chopped
1 1/2 lb. ground beef
8 corn tortillas

Preparation

In a skillet, cook onion in 2 tablespoons shortening until soft.
Remove from skillet and set aside.
Brown ground beef in skillet.
Then, mix sour cream, tomatoes, pepper, cheese and onion into the ground beef.
Line bottom of a large casserole dish with tortillas and top with beef mixture.
Let stand for 2 hours.
Bake at 350\u00b0 for 45 minutes, stirring occasionally.