Mississippi Mud Cake - cooking recipe

Ingredients

1 1/2 c. plain flour
2 c. sugar
pinch of salt
4 eggs
1 1/4 c. margarine
2/3 c. cocoa
1 1/2 c. chopped pecans
10 1/2 oz. miniature marshmallows
1 box powdered sugar
1/3 c. milk

Preparation

Sift flour, sugar and salt together.
Add eggs.
Melt 1 cup margarine and 1/3 cup cocoa together.
Pour over flour mixture, mixing well.
Stir in pecans.
Spread in floured and greased cake pan.
Bake at 325\u00b0 for 25 minutes.