Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
1 can mixed vegetables (Veg-All)
1/2 c. milk
1 1/2 c. cubed chicken
salt and pepper to taste
2 pie crusts

Preparation

Mix all ingredients together and pour into pie crusts.
Top with second pie crust and paint with egg (optional).
Bake at 375\u00b0 for 40 to 45 minutes.