Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 graham cracker crust
1 can Eagle Brand milk
1 (8 oz.) pkg. cream cheese, softened
1/3 c. lemon juice
1 tsp. vanilla
1 (21 oz.) can cherries

Preparation

Beat cream cheese until light and fluffy.
Beat in milk, lemon juice, and vanilla; mix well.
Pour into crust.
Chill several hours.
Before serving, pour cherries on top.