Goulash - cooking recipe

Ingredients

2 lb. ground chuck
1 large onion, chopped
1 bell pepper, chopped
1 can cream-style corn
1 (No. 2) can tomatoes
2 Tbsp. garlic powder
2 Tbsp. chili powder
salt and pepper to taste
1 lb. Cheddar cheese, grated
1 (15 oz.) pkg. wide noodles

Preparation

Brown
meat
and
drain.
Add
onions
and bell pepper. Steam for
5 minutes.
Add corn, tomatoes, half of the cheese and other seasonings to taste.
Cook 20 to 30 minutes over low heat.\tCook noodles and drain.\tAdd to meat mixture.
Pour in casserole
dish; sprinkle remaining cheese on top and heat in oven before serving.