Stuffed Mushrooms - cooking recipe

Ingredients

12 large mushrooms
1 small onion, chopped
2 small cans crab meat, drained
2 slices hard Italian bread, soaked in water and squeezed dry
1 egg
1 Tbsp. olive oil
2 Tbsp. olive oil
1/2 clove garlic
1 Tbsp. parsley
1/2 c. Italian bread crumbs

Preparation

Cut off stems from mushrooms and wash well.
Chop stems and cook in olive oil with garlic and onion, about 5 minutes.
Add crab meat, parsley, salt and pepper.
Cook about 5 minutes longer. Remove from heat, allow to cool.
Add bread and egg.
Mix well.