Chicken Chop Suey - cooking recipe

Ingredients

1/2 c. thinly sliced onions
1/2 c. slivered green pepper
1/2 tsp. salt
3 Tbsp. salad oil
1 c. slivered celery
1 c. sliced mushrooms
4 c. stock (make with bouillon cubes)
1/2 c. sliced water chestnuts
1 (No. 2) can bean sprouts
2 Tbsp. cornstarch
1 Tbsp. cold water
2 Tbsp. soy sauce
1 Tbsp. sugar
4 c. cooked chicken

Preparation

Saute onions and green pepper in oil with salt for 5 minutes. Add celery, mushrooms and stock. Cover and cook slowly until celery is done.
Add chestnuts and bean sprouts.