1, 2, 3, 4 Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. flour (Swans Down self-rising)
4 eggs
1 c. milk
3 tsp. baking powder
1 tsp. vanilla
1 tsp. almond extract

Preparation

Cream butter and sugar until smooth, not grainy.
Add flour and eggs.
Beat well.
Add milk, vanilla and almond extract.
Add baking powder.
Bake at 350\u00b0 for about 1 hour.
Bake in Bundt pan.