Ingredients
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1 c. Crisco
1 c. brown sugar
1 c. white sugar
2 eggs, unbeaten
1 c. nuts
1 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
Preparation
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Cream Crisco and sugars; add eggs, nuts and vanilla.
Sift flour, salt, soda and baking powder together.
Stir into batter and mix well.
Divide batter in half and shape into 2 rolls. Refrigerate overnight.
Slice in 1/4-inch slices and place on greased and floured cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
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