Pistachio Salad - cooking recipe

Ingredients

3 oz. pistachio instant pudding
1 can crushed pineapple
1 c. small marshmallows
1 (8 oz.) Cool Whip
1/3 c. maraschino cherries, cut up
1/3 c. chopped pecans

Preparation

Mix all ingredients together.
Chill at least 1 hour before serving.
Serves 8 to 10.