Black-Eyed Peas Salad - cooking recipe

Ingredients

1 can black-eyed peas
1 medium tomato, diced
1 Tbsp. parsley, chopped
2 green onions and tops, chopped
1 clove garlic, minced
2 Tbsp. vinegar
1 Tbsp. oil
salt and pepper to taste

Preparation

Mix together and chill one hour before serving.