Tasty Carrots - cooking recipe

Ingredients

carrots (amount determined by your needs)
1 or 2 chicken or beef bouillon cubes
1 Tbsp. honey or maple syrup

Preparation

Wash, scrape and slice carrots.
Cover with water in saucepan. Add 1 or 2 bouillon cubes.
Boil until carrots are tender.
Drain and toss with a spoon of honey or maple syrup.
Really, really good.