Chocolate Chip Cherry Pie - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 Tbsp. cornstarch
1 extra serving-size packaged graham cracker crumbs crust (9 oz.)
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
2 eggs
1/2 tsp. pure almond extract
1/2 tsp. pure vanilla extract
1/2 c. semi-sweet chocolate chips

Preparation

Heat oven to 350\u00b0.
Stir together pie filling and cornstarch until blended; pour into crust.
Beat cream cheese, sugar, eggs and extracts; pour evenly over pie filling.
Sprinkle chocolate chips evenly over top.
Bake 35 to 40 minutes or until almost set in center.
Cool completely on wire rack.
Cover and refrigerate. Refrigerate leftovers.
Makes 8 to 10 servings.