Peach Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
6 large fresh peaches
3 Tbsp. cornstarch
1 Tbsp. butter
1 (9-inch) baked pie shell

Preparation

Mix sugar and cornstarch together.
Add water and butter; bring to a boil.
Dice three peaches; add to the syrup.
Simmer 5 minutes or until thick; cool.
Slice remaining peaches into pie shell; pour the cooled peach syrup over the sliced peaches in the pie shell.
Top with Cool Whip.