Cheese Topped Fish Fillets - cooking recipe

Ingredients

1 lb. fish fillets
1/2 tsp. salt
1 Tbsp. flour
1/4 tsp. paprika
1/4 tsp. garlic salt
4 slices American cheese

Preparation

In shallow baking pan, sprinkle fish with salt, flour, paprika and garlic salt.
Bake at 400\u00b0 for 15 to 20 minutes.
Top with cheese; place under broiler until cheese bubbles.