Dorothy'S Walnut Kisses - cooking recipe

Ingredients

3 egg whites, beaten stiff
3 drops vinegar
1 c. sugar
1/4 c. chopped black walnuts

Preparation

Beat vinegar into beaten egg whites.
Gradually beat in sugar. Fold in walnuts.
Drop by spoonfuls onto baking paper on a cookie sheet.
Bake at 250\u00b0 for 30 to 40 minutes.
Carefully remove from paper when slightly cool.
These will develop a firm crust when cool.
(For a festive touch, sprinkle with colored sugar prior to baking.)