Aunt Pearl'S Lemon Pie Filling - cooking recipe

Ingredients

1 c sugar
1 c water
3 Tbsp cornstarch
2 egg yolks
3 lemons
2 Tbsp butter

Preparation

Mix sugar, water, corn starch, and cook until creamy. Add egg yolks, lemon rind and lemon juice, return to heat, cook until clear. Add butter, pour into baked pie shell and cover with meringue.