Parmesan Pull-Aparts - cooking recipe

Ingredients

1 can refrigerator biscuits
1/4 c. (1/2 stick) margarine
2 tsp. dried minced onion
2 tsp. dried parsley flakes
1 Tbsp. Parmesan cheese

Preparation

Melt margarine in round cake or pie pan.
Sprinkle onion and parsley on melted margarine.
Cut biscuits into quarters and place on onion mixture.
Sprinkle with cheese.
Bake at 425\u00b0 for 10 to 12 minutes.
Serve upside-down on a serving plate.