Mixed Vegetable Casserole - cooking recipe

Ingredients

1 (18 oz.) pkg. mixed vegetables
1 c. celery, cut very small
1 c. chopped onion (less if desired)
1 c. mayonnaise
1 c. grated Cheddar cheese
1 stack Ritz crackers
1/4 c. oleo

Preparation

Cook mixed vegetables and drain.
Mix with other ingredients and put in buttered casserole (2 1/2-quart).
Top with 1 stack Ritz crackers, rolled and mixed with 1/2 stick of oleo.
Bake at 350\u00b0 for 40 to 45 minutes.
Makes 8 servings.