Coconut Cream Pie - cooking recipe

Ingredients

2 c. milk
2 eggs, separated
1/2 c. sugar
2 rounded Tbsp. flour
1 tsp. vanilla
1 dash of salt
1 tsp. cream of tartar
1/2 c. shredded coconut

Preparation

Combine egg yolks, sugar, flour, salt and cream of tartar with 1/4 cup of the 2 cups milk. Heat the other 1 3/4 cup milk; stir in egg mixture. Let boil briefly. Take off heat and add coconut and vanilla. Pour into cooled crust.