Chicken And Bacon Bake - cooking recipe

Ingredients

4 to 6 chicken breast halves, deboned and skinned
4 to 6 slices bacon
1 can mushroom soup
1/2 pt. sour cream

Preparation

Partially precook bacon.
Flatten chicken breasts.
Place bacon on each breast and roll up.
Secure with toothpick.
Place in a baking dish and pour soup and sour cream over chicken.
Bake, uncovered, at 325\u00b0 for 1 1/2 to 1 3/4 hours or until tender. Serves 4 to 6.