Hot Fudge Sauce - cooking recipe

Ingredients

1/2 c. oleo
4 sq. unsweetened chocolate
3 c. sugar
1/4 tsp. salt
1 (12 oz.) can evaporated milk
1 tsp. vanilla

Preparation

Melt oleo and chocolate over low heat.
Stir in sugar, one cup at a time, being sure to blend well.
Mixture will be thick and dry.
Add salt and stir in milk gradually.
Continue to cook 7 to 8 minutes to blend and dissolve sugar.
Remove from heat.
Add vanilla.
Serve over ice cream.
Serve hot or cold.