Crescent Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
3 eggs
1 1/3 c. warm water
1/2 c. sugar
1 tsp. salt
1/2 c. shortening
4 c. white flour
1 1/2 c. whole wheat flour

Preparation

Dissolve yeast in warm water, then add remaining ingredients and mix well.
Let mixture stand, covered, in refrigerator overnight.
Divide dough in half; roll each half at a time into 20-inch circle.
Spread 1/4 cup melted butter or margarine over dough.
Cut into 16 wedges as though cutting pie.
Roll dough pieces, starting with large end.
Place in lightly greased 13 x 9 x 2-inch pan.
Repeat for second half of dough.
Let stand 2 to 4 hours to rise.
Bake when doubled in size in 425\u00b0 oven 10 to 12 minutes.
Makes 32 rolls.