Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. evaporated milk
1 (8 oz.) jar Marshmallow Creme
1 c. peanut butter
1 tsp. vanilla

Preparation

Cook sugar and milk to soft ball stage, about 5 minutes on medium.
Remove from heat.
Add Marshmallow Creme, peanut butter and vanilla.
Stir until smooth.
Pour into greased pan and cut into squares.