Hot Chocolate Sauce - cooking recipe

Ingredients

1/2 c. cocoa
2 Tbsp. corn syrup
1 c. sugar
dash of salt
1/2 c. milk
1 Tbsp. margarine
1/4 tsp. vanilla

Preparation

Combine cocoa, sugar, salt, syrup and cold milk in saucepan. Place over low heat; stir until sugar is dissolved.
Cook, without stirring, until a jellied mass is formed when small amount is dropped in cold water.
Remove from heat.
Stir in vanilla and margarine.