Christmas Candy Wreath - cooking recipe

Ingredients

1 wire coat hanger
5 yards (2-inches wide)
material (an old piece of cotton sheet works well)
4 feet aluminum foil
1 spool fine wire
4 lb. individually wrapped assorted candies
1 ribbon bow
1 pair scissors

Preparation

Cut coat hanger in center of wire base and then bring ends together.
Shape into approximately 10-inch circle; wire ends together with fine wire.
Cover circle by winding the 2-inch material using the entire 5 yards to form the base.
Then, wrap the foil around the material.
The fine wire for putting candy on the wreath should be in about 4 foot lengths or whatever length is convenient to work with.
When the preferred length is used, make a loop on the end by bending the end back and then twisting.
Place next wire through loop; bend end over and twist, thereby fastening ends.