Dutch Onion And Green Bean Casserole - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1 Tbsp. mustard
1/4 tsp. Tabasco sauce
milk
1 (1 lb.) can whole onions, drained
3 Tbsp. flour
1/2 tsp. salt
1 (1 lb.) can cut green beans
1 c. buttered bread cubes

Preparation

Melt butter. Stir in flour and blend.
Add seasonings.
Drain and measure bean liquid, adding milk to make 1 1/4 cups. Add to flour mixture. Cook until thickened, stirring constantly. Add vegetables.
Pour into 1-quart greased casserole.
Border with buttered bread cubes.
Bake at 350\u00b0 for 30 minutes or until cubes are crisp and brown.