Pickled Shrimp - cooking recipe

Ingredients

2 1/2 lb. fresh or frozen shrimp
1/2 c. celery tops
3 1/2 tsp. salt
1/4 c. mixed pickling spices (tied in a piece of cheesecloth)

Preparation

Cover shrimp with boiling water; add celery tops, spices and salt.
Cover and simmer 5 to 7 minutes.
Drain, cool with cold water.
Peel and devein under cold water.