Fried Rabbit Smothered In Brown Sauce - cooking recipe

Ingredients

2 medium rabbits
salt and pepper
2 c. oil for frying
rice
brown gravy mix
flour
1 can cream of mushroom soup

Preparation

Cut the rabbits like you would a chicken; wash.
Dip rabbit in salt, pepper and flour.
Fry in skillet until brown on all sides. When well browned on both sides, put the rabbit in a baking dish. Add 1 can of cream of mushroom soup; cook in oven at 350\u00b0 for 20 minutes.
Serve with rice.
Serves 4 to 6.