Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag hash browns
1 stick melted butter
1 can cream of chicken soup
1 (8 oz.) container sour cream
1 c. grated cheddar cheese
1/4 c. chopped onion
salt and pepper

Preparation

Mix all ingredients together and pour into greased casserole dish.
Top with cheddar cheese if desired.
Bake at 350 degrees for approximately 45 minutes.
Makes one large or two small casseroles.