Mrs. Sprouse'S Pineapple Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. vegetable shortening (Crisco)
3 c. sugar
5 eggs
3 c. plus 5 Tbsp. flour
1/3 c. milk
1/2 tsp. baking powder
2 tsp. vanilla
2/3 c. crushed pineapple, drained

Preparation

Cream butter or margarine, Crisco and sugar. Add eggs, one at a time. Add flour and milk alternately. Add flavoring, baking powder and pineapple. Bake in greased and floured pan in cold oven at 300\u00b0 for 1 1/2 hours.