Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 box yellow cake mix
1 c. chopped nuts
1 large can cherry pie filling
1 stick margarine

Preparation

Spread pineapple on bottom of cake pan.
Then put the can of cherry pie filling on.
Next layer is the dry cake mix.
Next slice butter on top of cake mix.
Then spread nuts.
Bake at 350\u00b0 for about 45 minutes.