Pizza Crust - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
1 tsp. sugar
1 tsp. salt
2 Tbsp. oil
2 1/2 c. all-purpose flour

Preparation

Dissolve yeast in warm water, sugar, salt and oil.
Mix in flour. Beat 60 strokes and turn out on floured board.
Knead.
Let rest 5 minutes. Dough is ready to spread into pizza pan.