Venison Enchiladas - cooking recipe

Ingredients

1 lb. ground venison
1/2 medium onion
cooking oil
6 black olives, chopped
salt and pepper
2 cans enchilada sauce
1 dozen tortillas
1/2 lb. sharp Cheddar cheese, grated
4 green onions, chopped

Preparation

Place venison and onions in skillet and saute in oil until meat is browned and onion cooked through.
Stir in olives and salt and pepper to taste.
Heat enchilada sauce in large round pan.
Dip tortillas in sauce; remove immediately and place on flat surface and spread 1 tablespoon meat mixture over.
Roll and place in 9 x 14-inch baking dish.
Top with cheese and green onions.
Bake at 375\u00b0 for 15 to 20 minutes.
Makes 12.