Best Gingerbread Ever - cooking recipe

Ingredients

1 1/2 c. unbleached white flour
3 tsp. baking powder
2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. salt
1 egg
1/3 c. sugar
1/3 c. oil
3/4 c. buttermilk
2/3 c. light molasses (Grandma's)

Preparation

Stir together flour, baking powder, ginger, cinnamon and salt; set aside.
In a mixing bowl, beat remaining ingredients until well blended.
Stir in flour mixture for about 25 strokes just until moistened.
Turn into well greased 8-inch square pan.
Bake at 350\u00b0 for 45 minutes.
Cool on a rack 10 to 15 minutes.
Serve warm with whipped cream or lemon curd.