Coconut Macaroons(No Sugar) - cooking recipe

Ingredients

3 c. grated carrots
3 c. dried, shredded coconut
1 tsp. almond extract
1 c. barley malt (at health food store)
3/4 tsp. sea salt
enough water to bind (up to 1 c.)

Preparation

Mix ingredients; roll dough into small balls.
Bake at 275\u00b0 until lightly browned (about 15 minutes).