Feathered Rolls - cooking recipe

Ingredients

1/2 c. soft margarine
1 c. warm milk
1/3 c. sugar
1/2 tsp. salt
2 large eggs, beaten
2 pkg. dry yeast
3 1/2 to 4 c. flour
butter or margarine

Preparation

Melt margarine in warm milk.
Add sugar, salt and beaten eggs. Sprinkle yeast over mixture and stir well. Add flour gradually. Mix well.